Boat and sea enthusiasts in Italy today are all rooting for Luna Rossa. And so today we are telling you about Luna Rossa. Luna Rossa has reached the final of the Prada Cup where she will meet the British Ineos. But how did he make it to this point?
EVERYTHING YOU NEED TO KNOW ABOUT RED MOON
There is only one way to know, it is the event pavilion at Milano Yachting Week – The digital boat show that is entirely dedicated to Luna Rossa’s knowledge, history and racing.
Live this experience too, enter the world of Prada in our digital boat show. We recommend this guided tour of the Luna Rossa Pavilion in seven easy steps:
Stage 1: The history of the America’s Cup, from 1851 to the present.
After an introduction by one of the myths of the Cup, Peter Blake, quickly discover the history of the Cup, from 1851 to the present, period by period.
Stage 2: Luna Rossa and the Cup, a 23-year challenge
Stage by stage, we tell you about Luna Rossa’s America’s Cup challenge from 1997 to the present. Here is a history of Prada’s six America’s Cup entries.
Stage 3: Our interview with Patrizio Bertelli, president of Luna Rossa
Prada’s patron talks about himself as he never has: when he started boating, what boats and designers he likes best, his relationship with Max Sirena. A unique and rare heart-to-heart interview by Patrizio Bertelli, see it now.
Stage 4: How do Luna’s foils work?
Finally discover the secrets of Red Moon wings in a simple and intuitive way:
Stage #5: America’s Cup, the glossary to know what we’re talking about
What is protocol, deed of gift, box rules…find out the meaning of those strange pledge vocabulary words.
Stage #6: Design guru explains how AC75 flies
Behind the scenes, in the design rooms. Here is the exclusive interview with Mario Caponnetto, the man who designed the wings of the AC 75. Here is the interview here:
CLICK HERE TO WATCH THE INTERVIEW
Stage #7: See and review all regattas from December to present
Follow the Prada team and highlights of all its races live with the Cup Journal. Find all the episodes here, commented by our experts with authoritative guests:
