At Milan Yachting Week – The digital boat show you also discover what you don’t expect like Foodinghy. This innovative Foodinghy service allows us sea lovers to receive a lunch or dinner from a restaurant on board, at roadstead or in port. By now, home delivery is a widespread phenomenon, which has even been accentuated in recent months. At sea, of course, there comes not a bike, but a tender that brings you steaming dishes from the best restaurants in the area. Beautiful, isn’t it?
With Foodinghy, your restaurant comes to you by boat
The service is very simple. Just go to their website, choose the dishes you want on board, and in 30 minutes they get to you. All year round even when, out of season, you go to your boat and don’t really feel like going out.
If you want to learn more about the features of the “restaurant on a boat” service, go straight to the service pavilion at Milan Yachting Week by clicking here. You will also find out who is behind this innovative idea by listening to an interview with founder Andrea Guagno, who got tired of always eating pizza and focaccia when he was at anchor. And if you are a seafront restaurant and want to increase your restaurant’s revenue, you can contact them about becoming a Foodinghy restaurant.
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