VIDEO Sailor chef explains how to make tuna and artichoke bavette in 10 minutes

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Andrea Bottacin is a chef and fisherman as well as the president of Fishing Academy & Cuisine, a school of fishing and cooking from the boat. After a day at sea aboard Frau, his boat, from which you troll or bolentino fish, you eat directly on board what you have caught.

Right now, fishing and going out on a boat is not possible, so chef-fisherman Andrea Bottacin sent us a video in which he explains how to make a delicious and easy seafood dish in just 9 minutes!

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